Water for Wellington homeowners on Trianon Place in the Versailles neighborhood will be temporarily shut off Wednesday as utilities crews make a hydrant valve repair, the village said Tuesday.
The shut-off will happen at 9 a.m. Wednesday for homes from 10424-10481 Trianon Place. A precautionary boil water notice will be in effect for those homes from that time until two consecutive days of testing show satisfactory bacteriological results.
Affected homes received blue informational door hangers on Monday afternoon, and a second yellow tag will be placed Wednesday, followed by a green tag when the water is safe to drink.
ATTN TRIANON RESIDENTS: Wellington’s Utilities Dept. will be shutting the water off on Trianon Place on Wednesday, 1/10/18 at 9:00 AM. A precautionary boil water notice will be issued for residents on 10424-10481 Trianon Place Wednesday, 1/10/18. Details: https://t.co/O7NlP2H9Lc pic.twitter.com/sw7nBajC2F— Wellington Florida (@Wellingtonflgov) January 9, 2018
WHAT TO KNOW
Information from Wellington officials on what the boil water notice means for you:
- Do not serve water from faucets until local health authorities advise the water is safe for consumption. Use only bottled water from an approved source and/or boiled tap water. Boil water at a rolling boil for one minute to kill infectious organisms.
- An alternative method for areas without power is to mix 8 drops (1/8 teaspoon) of unscented household bleach per gallon of water and allow to stand for 30 minutes. If the water is cloudy in appearance, add 16 drops (1/4 teaspoon) and let stand for 30 minutes. (Water will not be toxic, but may have a chlorine odor and taste.) Note: Using bleach will not kill parasites that may be present, however boiling will kill parasites. ICE, ICE-
Making, beverage and water vending
- Ice bagged or made prior to the issuance of the boil water notice may be used.
- Ice produced in ice machines after the issuance of a boil water notice must be discarded and machines not restarted until the water supply is deemed safe by local health authority. Sanitize the interior of the ice machine, ice trays and built-in ice-makers with two teaspoons (100+ ppm) of household bleach in one gallon of water prior to restarting the ice machine or ice-maker.
- Disconnect or turn off water vending machines, drinking fountains, misters, ice-making units and soda machines and prevent their use.
- Filters in water lines should be replaced if the water supplier detected bacteria in the water samples or if debris accumulation is observed in the filter(s). Information regarding the presence of bacteria will be provided by your water supplier or through the news media.
- Do not use tap water for handwashing. Use only bottled water from an approved source and/or boiled (and safely cooled) tap water. After proper handwashing, use a sanitizing solution on the hands. This may be accomplished by using a commercial hand sanitizing lotion that requires no rinse or a chlorine bleach solution of two teaspoons of household bleach in one gallon of water. Single-use gloves may be used to provide additional protection after proper handwashing.
- No bare hand contact with ready-to-eat food is allowed while boil water notice is in effect.
Cooking and cleaning
- Food equipment and utensils and food-contact surfaces that must be cleaned in place (does not fit into a three-compartment sink), may be cleaned with steam with no additives, a sanitizing mix of bottled or boiled water and bleach (50-100 ppm) or other approved sanitizing solution.
- Do not use tap water for food processing or food preparation until the BOIL WATER NOTICE is lifted by local authorities. Use only bottled water from an approved source and/or boiled tap water for these purposes.
- Manually wash, rinse and sanitize dishes, food equipment and utensils with bottled water from an approved source and/or boiled tap water utilizing a three-compartment sink in the approved manner. Use single-service articles when possible.
- Mechanical dishwashers may be used only to remove food residue and debris, if followed by a manual wash, rinse, and sanitization as described above.