Here are some yummy options in Palm Beach County:
This downtown West Palm hot spot will celebrate Easter with a special brunch menu that includes braised lamb quesadilla with fresh avocado and fruit salsa; roasted lamb shank served Moroccan style with couscous, plums and almonds; and lobster Benedict with spinach, avocado, truffle hollandaise and breakfast potatoes. The restaurant will also have their full brunch menu available. (The avocado and crab toast and the short rib-stuffed jumbo shells are to die for.)
Details: 11 a.m. to 3 p.m. and dinner will be served from 4 to 9:30 p.m.To make a reservation (strongly recommended), call 561-623-0822.
Avocado Grill: 125 Datura St., West Palm Beach; 561-623-0822
BISTRO TEN ZERO ONE
Sunday brunch at Bistro Ten Zero One will feature a variety of dishes from Chef Christian Quiñones. The highlights include an omelet station, Belgian waffles, charcuterie with Pascale’s jam, Heirloom tomato salad, snow crab and Peruvian style mussels. Guests can also enjoy bottomless Prosecco and mimosas.
Details: Brunch is offered in two seatings at noon and 2 p.m. Cost is $45 for adults, plus tax and tip; $22 for children 4 to 12 and free for children 4 and under. Reservations are required.
Bistro Ten Zero One: 1001 Okeechobee Boulevard, West Palm Beach; 561-833-1234
PISTACHE FRENCH BISTRO
A three-course prix-fixe meal will be offered at Pistache’s Easter brunch. The menu includes salmon tartare, steak frites, roasted duck and waffle, short rib hash and jumbo crab quiche and more.
Details: 11 a.m. to 3 p.m. Cost is $65 for adults; $25 for children.
Pistache: 101 North Clematis St., West Palm Beach; 561-833-5090
THE REGIONAL KITCHEN & PUBLIC HOUSE
For the first Easter brunch at The Regional, Chef Lindsay Autry will offer Southern-style dishes including cornmeal flapjacks, fried chicken thighs, buttermilk waffles with spiced apple butter and crispy bacon and an omelette station.
Details: 11:30 a.m. to 3 p.m. Cost is $65 per person. Reservations suggested.
The Regional Kitchen: 651 Okeechobee Blvd., West Palm Beach; 561-557-6460
This new Palm Beach restaurant will offer a three-course prix-fixe Easter buffet. Guests will enjoy an appetizer buffet of endless of smoked scaponata, and torta alla pasqualina before selecting one of six main course options from Milanese risotto primavera to a traditional roasted leg of lamb. The dessert buffet cart will offer an assortment of profiteroles, chocolate crostata and carrot cake.
Details: 11 a.m. to 4:30 p.m. Cost is $85 Reservations strongly recommended.
Sant Ambroeus: 340 Royal Poinciana Way, Palm Beach; 561-285-7990
CHEZ L’ EPICIER
The stylish Palm Beach eatery’s brunch will include beef tartare, seven-hours braised lamb shank, grilled octopus, grilled swordfish, smoked meat eggroll and more.
Details: 10:30 a.m. to 2 p.m. Cost is $55 for adults plus tax and tip.
Chez L’ Epicier: 288 S. County Road, Palm Beach; 561-508-7030
The eatery’s annual Easter brunch offers many selections including blue crab tomato quiche, smoked salmon Benedict to leg of lamb and herb roasted turkey breast. There will also be an Easter egg hunt in the courtyard for the kiddies!
Details: 11 am.m to 3 p.m. Cost is $95 for adults, $42 for children under 10. Reservations recommended.
Café Boulud: The Brazilian Court Hotel, 301 Australian Ave., Palm Beach; 561-655-6060
This CityPlace hotspot will have standout-menu selections that include blue crab Florentine, Belgian waffles served with vanilla butter and roasted strawberries, homemade cheddar biscuits with sausage gravy and breakfast pizza topped with smoked bacon, cracked eggs, Mozzarella and spiced hollandaise. Also enjoy endless Bloody Mary’s or bottomless mimosas both $12.
Details: 11 a.m. to 3 p.m. Reservations highly recommended.
City Cellar: 700 S. Rosemary Ave., West Palm Beach; 561-366-0071
The Middle Eastern and American eatery in downtown West Palm offers a twist on Easter dining with the additional menu item of hand-stuffed grape leaves made from a special secret family recipe and paired with a grilled ribeye steak ($35). Regular dinner menu items will also be served.
Details: 5 to 9 p.m; Reservations should be made through OpenTable via Leila’s website.
Leila Restaurant: 120 South Dixie Highway, West Palm Beach; 561-659-7373
The brunch menu at this hip spot located in Mizner Park will include poached egg & short rib with mascarpone polenta and bacon braised kale; French toast with thick sliced brioche stuffed with berries and whipped mascarpone, topped with ricotta, candied pecans and sliced bananas; and a crispy chicken and waffle with spicy bacon maple syrup. Plus, guests can customize their cocktails at the restaurant’s Bloody Mary bar. Make sure to stick around for photos with the ‘Hipster Bunny’ who will join the fun from 11:30 a.m. to 2:30.
Details: 11 a.m. to 3 p.m.
Tanzy Restaurant: Mizner Park: 301 Plaza Real, Boca Raton; 561-922-6699
Lynora’s, the restaurant that serves updated red-sauce Italian cuisine in both Jupiter and West Palm is serving up a sumptuous three-course Easter brunch featuring Chef Mama Maria Abbentante’s Italian version of roasted lamb with Porcini mushroom sauce and her three-layer caramelized cheese cake.
Details: 11 a.m. to 3 p.m. Cost is $49. Dinner is also served from 4 p.m. to 10 p.m.
Lynora’s West Palm: 207 Clematis St., West Palm Beach; 561-899-3117
Lynora’s North: 1548 North US Highway 1, Jupiter; 561-203-2702
The Hilton West Palm Beach is celebrating Easter with an Alice in Wonderland brunch. In addition to brunch, the day is jam-packed with an outdoor fitness class at 9 a.m., yoga at 10 a.m., bottomless sangria, mimosas and bloody Mary’s from 11 a.m. to 2 p.m.
Details: Easter egg hunt starts at 9:30 a.m.; Brunch is 11 a.m. to 3 p.m. Cost is $69 for adults; $25 for children. While reservations aren’t required, they are encouraged.
Hilton: 600 Okeechobee Blvd., West Palm Beach; 561-231-6091