What’s cooking in West Palm Beach’s Northwood Village?

Small, eclectic district continues to refresh its dining scene

Take more than three steps into Alicia’s Latin Cuisine, the newest restaurant on Northwood Village’s main drag, and you’ll end up in Ricky Reyes’ kitchen. The humble spot, which joins a batch of restaurants and shops in one of West Palm Beach’s most eclectic, indie-driven districts, is a work in progress.

But what the place lacks in feng shui it makes up for in soul.

Salvadoran-born Reyes opened the tiny restaurant just three months ago with his Colombian-born wife, Alicia Quintero. Together they make a small variety of Latin comfort dishes and street foods, from fried, corn-crust empanadas that are stuffed with saucy ground beef and served with a kicky avocado-jalapeño dip to taco bowls and heartier fare.

Related: 8 restaurants you must try in West Palm’s Northwood District

The couple even offers a weekly “cantina” (meal service) – five days of complete hot lunches for $35. They’ll cook a packed meal – say, fish, veggies, rice – for cantina clients by 11 a.m. each day. The service, which is offered in a few small Latin restaurants in central county, is a rarity for Northwood.

“We want to cook for you, whether or not you eat here,” says Reyes, a cheery cook whose family owned a pupusa (stuffed tortilla) business in his native San Salvador. “If you are a local, once you walk through our door you are not just our customer, you are our friend.”

When Reyes and Quintero opened their doors onto Northwood Road, they joined a district chock-a-block with small, indie businesses. As in any emerging district, Northwood Village’s landscape changes with every opening, closing and relocation.

“It’s a cool little area and it seems to be gaining momentum in the last couple of years,” says Jeffrey Thompson, a longtime Northwood businessman who owns the newly relocated Grilled Cheese Gallery on the district’s main drag. He had opened the fast-casual concept late last year just around the corner in a small storefront space that once housed Jamaican and Haitian cafés.

Related: Artistic Northwood eatery pays homage to comfort food

Thompson, an antique shop and art gallery owner who also owned the now-closed O-BO restaurant and lounge, launched his grilled cheese adventure with a couple of sandwich presses and a convection oven. But the small sandwich shop has done so well this year that he moved it into the larger O-BO space on Northwood Road.

“We were outgrowing the space,” says Thompson. “Now, we’re extremely, extremely busy. We’re getting customers from places like Palm Beach Gardens. It’s really catching on.”

The shop has expanded its menu to include craft beer and locally churned Luke’s soft-serve ice cream. The ice cream serves as a base for whimsical desserts such as the Saturday Morning Cartoons cone, vanilla soft-serve sprinkled with “nostalgic cereal.” That means bits of Cap’N Crunch, Fruity Pebbles and Cookie Crisp.

Thompson says he’s so pleased with the response to the grilled cheese shop that he’s looking for locations in Jupiter and Port St. Lucie for two additional shops.

Northwood Village, he says, has been an ideal incubator for his concept.

“I’m very confident in the area,” he says.

What’s cooking in Northwood Village? Here is a snapshot of the district’s current dining landscape:


Alicia’s Latin Cuisine

517 Northwood Rd., West Palm Beach; 561-444-6015

Humble spot for a homemade empanada and fresh-squeezed lemonade. Heartier options are available as is a weekday meal plan.


Grilled Cheese Gallery

422 Northwood Rd., West Palm Beach; 561-328-7425

Here’s a place that’s a testament to the lure of melted cheese. Various types of pressed, grilled cheese sandwiches are served as is locally churned, soft-serve ice cream.


On Northwood Road:

Relish and More

401 Northwood Rd., West Palm Beach; 561-629-5377

Your combo options at this burger-centric spot are mindboggling. You’ll want to come here hungry – excellent shakes and doughnuts are on the dessert menu.

Table 427

427 Northwood Rd., West Palm Beach; 561-506-8211

This chef-owned bistro offers an interesting seasonal menu that boasts chef Roberto Villegas’ native Mexican dishes.

Dos Amigos

407 Northwood Rd., West Palm Beach; 561-508-2815

Margaritas and mainstream Mex fare are the norm at this spacious restaurant.

Bistro Bistro

506 Northwood Rd., West Palm Beach; 561-228-1081

Good place for a pain chocolat, a sugar-dusted almond croissant, quiche or something heartier. This is also a nice place to linger over a cup of café au lait.

Harold’s Coffee Lounge

509 Northwood Rd., West Palm Beach; 561-833-6366

More than a coffee shop, Harold’s is a live music venue and gathering spot in the heart of Wynwood. But, yes, there’s some cutting-edge stuff going on in the coffee department. The place is offering Kyoto-style iced coffee, a slow-dripped, cold-brew coffee that’s made in rather scientific-looking brewing towers. The result is smooth, nuanced coffee.

Hello Cupcake

521 Northwood Rd., West Palm Beach; 561-805-5760

This shop sells a variety of cupcakes, including the local favorite: red velvet.

On (and at) 24th Street

Sunset Bar and Grill

2500 Broadway, West Palm Beach; 561-832-2722

A neighborhood favorite at lunch and dinner, this restaurant has a glowing, vintage feel to it. Comfort dishes are exquisitely prepared and presented by chef/co-owner Terry Marince.

This is It Café

444 24th St., West Palm Beach; 561-655-3301

This popular neighborhood diner serves breakfast and lunch seven days a week.

On North Dixie Highway:

Café Centro

2409 N. Dixie Hwy., West Palm Beach; 561-514-4070

This Italian trattoria and its spirited, musical nights boast a large, loyal clientele.

Agora Mediterranean Kitchen

2505 N. Dixie Hwy., West Palm Beach; 561-651-7474

Turkish and Mediterranean eats are served in a festive ambiance, particularly on nights when belly dancers perform. Dishes are simple and earnestly prepared. Service is friendly and welcoming.

Olivia’s Special Teas

2320 N. Dixie Hwy., West Palm Beach; 561-360-3017

This shop offers a variety of specialty, loose leaf teas as well as medicinal herbs, organic herbal kombucha, vinegar and raw honeys.

On 25th Street:

Malakor Thai Café

425 25th St., West Palm Beach; 561-762-9070

Spicy Thai dishes reign supreme at this friendly restaurant, where standout bowls (like yummy green papaya salad) are served in a colorful setting.

Souvlaki Grill

523 25th St., West Palm Beach; 561-318-5247

Gyros, abundant salads and more are served at this casual Mediterranean spot.

Sports Page Bar & Grill

535 25th St., West Palm Beach; 561-832-4211

Neighborhood bar and grill featuring sports bar fare and plenty of TV screens for game-watching.

Presto Pizza

505 25th St., West Palm Beach; 561-835-1832

A pizzeria and sub shop at the edge of the dining district.

Reader Comments ...

Next Up in Food

How to choose the right flour for the right baking recipe
How to choose the right flour for the right baking recipe

You probably have a bag of flour in your pantry. And it's probably all-purpose, the workhorse of baking. But there are plenty of other, more specialized flours out there, and even if you're just starting to dabble in baking, it will help to have a basic understanding of flour varieties. The biggest difference to consider is protein content, which is...
In NAFTA talks, U.S. tries to limit junk food warning labels
In NAFTA talks, U.S. tries to limit junk food warning labels

The contentious negotiations over the fate of the North American Free Trade Agreement have veered into one of the world’s most pressing health issues: fighting obesity. Urged on by big American food and soft-drink companies, the Trump administration is using the trade talks with Mexico and Canada to try to limit the ability of the pact&rsquo...
All hail kolaches, the buns of Texas
All hail kolaches, the buns of Texas

Kolaches are Czech-born, Texas-favorite soft rolls with a satisfyingly sunken patch of filling. Ask almost anyone from the Lone Star State whether they know about kolache [co-LAHCH] and be prepared for a promotional treatise. Nebraska, Minnesota and Wisconsin stake their own kolache claims, and I would venture to say anyone who has ever tasted the...
A celebration of black Southern food
A celebration of black Southern food

As great restaurants will do, JuneBaby pulled me in from more than one direction. The first, of course, was the sheer pleasure of the cooking. (Without that, the others wouldn’t matter.) The food is Southern, which I was primed to like before I walked through JuneBaby’s Dutch doors in this city’s Ravenna neighborhood. And whenever...
Defiant Rick Pitino insists he did nothing wrong - and wants back in
Defiant Rick Pitino insists he did nothing wrong - and wants back in

When the NCAA basketball tournament games tipped off last Thursday, Rick Pitino was sitting in a lounge chair on the patio of his palatial, waterfront home on a tiny island dubbed the "billionaire bunker." He'd just finished a round of golf. His son, owner of a margarita salt company, watched the early games with him but left in the afternoon...
More Stories