At Boynton’s Living Room, a comfy spot to hoist a pint

For Lisa Mercado, opening The Pub, just a few short steps down the hall from her beloved restaurant, The Living Room in Boynton Beach, is a long-held wish come true.

“It’s like coming home and honoring what has given me the most perfect life — perfect husband, perfect kids, perfect employees, perfect customers,” she says.

Mercado officially calls the space “The Pub at The Living Room,” but to her and the customers who have been following her around for 20-some years it’s a throwback to the Red Lion Pub. And the Red Lion Pub is where a large part of this “perfect life” sprang forth.

“The Red Lion is really where my life really began,” Mercado remembers. “I met my husband there. I found my passion for life and cooking and hosting. We’re still together 24 years later. I wanted to honor the pub by bringing it back.”

She met her husband, Robby Mercado, who was the chef at his family’s original Red Lion Pub in Boynton Beach, while eating a pork pie dinner. He asked her out. They started dating. Then she made a fateful peanut butter pie for the pub, which was owned by his parents. The pie sold out instantly. So she made another dessert.

“The next thing I knew I was working and they (Robby’s parents) were all retired,” she says.

That silky pie is now on the menu at The Living Room, which Mercado opened on Oct. 1, 2009. The Red Lion Pub closed the Boynton location in 2005, and it sold its second location, in Boca Raton, a year later.

At The Living Room, Mercado created a relaxed, whimsical setting, a lounge-y eatery. The space is decorated with comfy couches, intimate seating, books to browse — like the Living Room you wish you had.

It’s been a bustling ride. The place has been busy since the beginning, with “cheap date nights” and popular trivia nights, a carryover from the Red Lion Pub.

“People always say, ‘is your house decorated like this?’ And I say, ‘No, because whenever I buy something, I bring it to the restaurant,’” Lisa Mercado says with a laugh.

But after seeing the restaurant packed every night and her favorite customers unable to get a table, Mercado knew it was time for drastic measures. The space next door was a hair salon that had stood vacant for seven years. She signed the lease and they turned it over in 30 days. Then began the grueling renovations.

“It wasn’t just painting, (it was) a lot of cleaning, getting mildew off. We redid the whole floor. We made the windows. We did the faux brick. We cut the wood,” she says.

It took intensive cleaning — such intensive cleaning that it pulled Mercado out of her signature high heels and cute outfits, something she wasn’t thrilled with. But somehow she and her team did it all. One of the girls in the restaurant sewed the cheery curtains. A server’s boyfriend painted the red lion holding court on the wall. Mercado herself sponged the faux brick on the wall (“The longest part was taping it out.”)

The end result is a warm, cheerful and spacious bar with walls sconces, flowers, and birdcages on the wall, gold picture frames and possibly the most inventive bathroom in town.

“I wanted things that would still attract women and not feel like they’re in a sports bar. So the chandeliers have pretty beads on them, and we light candles on the tables because girls like candles and I like them,” Mercado says. “My husband asks what I’m doing and I say, ‘It’s a pub for girls.’”

As for the food, the kitchen with Mercado at the helm serves both The Living Room and The Pub, but the menus retain their own identities.

“We wanted to have a bit more fun and be kind of creative (at The Pub),” Mercado says. “For instance, our turkey club – instead of bacon, we use duck bacon. Our nachos – nachos you usually think of vegetarian or beef or occasionally chicken. We did a tur-duck-en nachos. We also have a hot dog panini.”

The Pub will also carry a specialty cocktail menu, craft beers and familiar wines from The Living Room.

Their sandwiches come with homemade potato chips and real French onion dip — made with caramelized onions, thyme and red wine. Scotch eggs and a bread bowl lined with cheese and filled with roast beef and gravy round out the menu.

All of which sets up Mercado to do what she does best of all: cook, host, and welcome her guests into what has become her extended home. In addition to all the lunches, dinners, trivia nights and festive evenings that drift late into the night, Mercado hosts birthday parties, weddings, baby showers, 101st birthday parties and memorial services.

“Last week we had a baby shower on that side and a memorial service on this side — the whole circle of life,” Mercado says.

All held in her Living Room.


This is the pie that won Lisa Mercado a space on the menu at the old Red Lion Pub, where she met her husband and launched her restaurant career. She now serves the pie at her popular Boynton spot, The Living Room, as well as at the new pub she opened in the eatery’s adjacent space. Mercado offers this recipe, which makes two pies, “one for now and one for later!”

Makes two pies

For the crust:

2 Keebler Ready Crust Graham “2 Extra Servings” Pie Crust

For the filling:

Two 8-ounce containers of cream cheese, softened

2 sticks of butter, softened

1 jar (approximately 16.3 ounces) peanut butter

8 ounces heavy cream

16 ounces powdered sugar

Cream together the cream cheese and butter until smooth. Add in the peanut butter and continue to mix. Slowly add the heavy cream and powder sugar, alternating until completely smooth and fully incorporated.

Divide filling evenly between the two crusts.

For the topping:

8 ounces of heavy cream

2 tablespoons of butter

12 ounces of good quality chocolate

In a saucepan, bring the cream to a simmer. Remove from heat and stir in the butter until melted. Pour over the chocolate and allow to sit for two minutes. Stir until the chocolate is melted and shiny.

Pour topping evenly on the two pies. Refrigerate until firm.

Note: Pies also may be frozen, and are delicious when served like that as well, says Mercado.

Reader Comments ...

Next Up in Food

Coming to Clematis Street: Batch New Southern Kitchen
Coming to Clematis Street: Batch New Southern Kitchen

Need to fix your craving for a unique Southern food and experience? A Miami-based restaurant and bar will take the place of the former Alchemist spot in downtown West Palm Beach. Batch New Southern Kitchen aims to fill the Alchemist void by mid-November, restaurant reps say. It will be the second Batch concept in Palm Beach County. The...
Holy melted cheddar! Take a peek at these sexy cheeseburgers
Holy melted cheddar! Take a peek at these sexy cheeseburgers

There’s no day better time than the weekend to ogle some hefty patty stacks layered with melted cheese and fixings.  Cheeseburger porn, people, it’s a thing. And we have heaps of it to share. Don’t worry – it’s entirely safe for work. Find some of the best cheeseburgers in town at the spots listed below.  Say...
Powerhouse chefs unite for ‘No Kid Hungry’ event in West Palm
Powerhouse chefs unite for ‘No Kid Hungry’ event in West Palm

Here’s a foodie event to put on your radar: Chef Julien Gremaud of Avocado Grill is hosting a powerhouse collab for charity next week. And his guest chefs at the “Spices from Around the World” dinner present a rare double-treat for Palm Beach County diners. Gremaud is bringing back Pushkar Marathe, the former Meat Market Palm Beach...
This salad makes good use of stale bread and not-so-pretty tomatoes
This salad makes good use of stale bread and not-so-pretty tomatoes

When you’re puzzled about what to do with leftover bread that’s getting stale, think panzanella. This Italian bread salad pairs herbs and vegetables like tomatoes, cucumbers and peppers with cubes of leftover bread. Panzanella is drizzled lightly with a vinaigrette. The juices from the tomatoes and cucumber paired with the vinaigrette help...
The gas vs. electric cooking debate: Fire away
The gas vs. electric cooking debate: Fire away

As I watch forests and town on fire around the world, especially around California, I can feel to the bone the destructive power of this gift from God. Fire is probably the one thing that propelled mankind from being to a beast to this glorious stage of development. But perhaps God is giving us a very warm and vivid hint that unless we mend our profligate...
More Stories