Food & Dining


Sunny Anderson

Food Network celeb Sunny Anderson defies seasons, borders, labels

A woman who carries the sun in her name never needs to pay homage to summer. Yes, it’s sweltering. Yes, summer crops are abundant in her New York-area markets. Yes, the food press clamors for heat-beating recipes that don’t require a stove or oven or much energy.

But Sunny Anderson shakes a cast iron skillet at all that. She cooks what she wants to cook when she wants to cook it. And, to be real, a little seasonal heat can’t keep a lover of good grub away from good grub. Think it’s too hot for T-bone steak and eggs? Then move along. Nothing to see here.


4 whites to try this summer

What makes a wine shine in soaring temperatures? Generally, a good summer white is light-bodied with fresh fruit and crisp acidity – making it a great refreshing sip on its own, or paired with lighter summer fare.



Palm Beacher Benedict

Come for the beach, stay for the Palm Beacher Benedict

If you’re an eggs Benedict fan, the Surfside has you covered – the diner serves four variations of the classic, including the classic. An exquisite choice is the Palm Beacher, poached eggs and delicately smoked salmon served on an English muffin and topped with béarnaise sauce.



Summer toolkit

Your summer cooking tool kit

Cooks breathe a collective sigh of relief at the height of summer. All the luscious fruits and vegetables we’ve been craving for months are at their peak, and nobody wants or expects you to spend all day in the kitchen wrestling with them. Nor do summer ingredients need it.


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