A woman who carries the sun in her name never needs to pay homage to summer. Yes, it’s sweltering. Yes, summer crops are abundant in her New York-area markets. Yes, the food press clamors for heat-beating recipes that don’t require a stove or oven or much energy.
But Sunny Anderson shakes a cast iron skillet at all that. She cooks what she wants to cook when she wants to cook it. And, to be real, a little seasonal heat can’t keep a lover of good grub away from good grub. Think it’s too hot for T-bone steak and eggs? Then move along. Nothing to see here.