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Food & Dining

BOOKS

Sofia Pelaez The Cuban Table

South Florida-raised author mixes memories into her Cuban cuisine

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When it comes to its native cuisine, Cuba is not an island. It’s a free-flowing culinary stream that finds its outlet wherever there’s a Cuban memory, a cook or a humbly set table.

This stream carries with it not only the classics, but also the influences of other cultures and the whimsies of younger generations.

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