These heat-resistant, humidity-tolerant fans who gleefully attend Miami Dolphins training camp each summer, these are the boiled-in-suntan-oil diehards, and as they watch their team runs drills on Nova Southeastern University’s griddle of a gridiron — on a day with zero cloud cover and 80 percent humidity, thank you — some of them occasionally think: Slow-roasting makes for better Fish.
Former Pittsburgh Steelers wide receiver Mike Wallace, they’re looking at you.
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