SOUTH TECH ACADEMY
Culinary Arts Academy student Jamika Hart received an award given by Mark Stern, a member of Chaîne des Rôtisseurs and a sub-chapter of Brillat Savarin. She also received a book award from Johnson & Wales University in North Miami. She will be attending the university in the fall.
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Compiled by Sy O’Neill. Send school news to email@example.com.