How do local foodies do wine-and-cheese? They bring their own sommelier and cheese-maker to the party, and make a feast of it.
That feast happens next week at Jordan’s Steak Bistro in Wellington (in the former Pangea space). Sommelier Lee Blakley selects the wine, and “Mozzarella King” Vito Volpe provides the fresh-made cheese for the four-course pairing dinner.
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