Nestled in a smoky, intoxicating sauce, these glamorous thighs strike a pose, finding beauty in a bowl. Raise your spirits (and a spoon) to a delightful one-pot-wonder, perfect for a crisp fall evening.
It’s all about the sauce that pulls flavors from the Mediterranean and Mother India, a heady mix of tomatoes, stone ground mustard, cumin and wine, with just a hint of hot Madras curry.
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