Everything’s coming up ginger flowers in the garden that each day inspires chef Lindsay Autry. A chef without her farming background, her love of gardening, or her resourcefulness might not know what to do with all those blushing tropical flowers, or the calamondin citrus fruit, or the wild spices, or the glut of new mangoes.
But Autry, now fully settled into her months-old job as executive chef at Sundy House in Delray Beach — and gearing up for the crush of humanity that is Mother’s Day brunch — has no shortage of ideas for dishes and drinks to make with the historic inn’s garden bounty.
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LINDSAY AUTRY AT THE SUNDY HOUSE:
Sundy House, 106 South Swinton, Delray Beach; 561-272-5678; SundyHouse.com.
For more information about the chef, visit LindsayAutry.com.