The pessimists among us might have expected the year ’13 to bring relentless bad luck. But in the food and dining world, this year of mixed fortune brought its waves of deliciousness.
Yes, it was the year that brought us the Satisfries at Burger King and horrendous mutations of pumpkin-flavored food and drink (I’m talking to you, online vendor of the $8.99 brown sugar, vinegar and pumpkin-flavored ketchup!) , but it was also the year that gave us the Cronut, that sinful donut-croissant hybrid.
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What are your favorites?
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Visit blogs.palmbeachpost.com/feastpb/ and let us know who your “diner’s choice” favorites are and why.