Thirteen years was too long a wait for Palm Beachers to go without booze.
So they didn’t.
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Sidecar by Glenn Carson at Testa’s Restaurant
2 ounces Cognac or brandy (or, if you’re feeling particularly American today, whiskey)
½ ounce Cointreau
1/3 lemon or lime
Squeeze the lemon into a shaker full of ice. Add the Cognac and Cointreau and shake briefly or stir gently, to cool the drink but not water it down. Add sugar to the rim of a chilled martini glass. Pour and add an orange wedge for garnish.