For a boy born and raised in Ohio, Aaron Black, chef de cuisine at PB Catch in Palm Beach, sure knows a lot about seafood.
His Chilean sea bass, served with caramelized, soy-infused Brussels sprouts and enoki mushrooms, is ever so popular. His surprisingly varied selection of $1 oysters during Happy Hour is always cause for celebration.
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IF YOU GO
- 251 Sunrise, Palm Beach; 561-655-5558; PBCatch.com
- Open Monday through Thursday from 4:30 p.m. to 10 p.m., Friday and Saturday from 4:30 to 11 p.m.
Choice of three Sea-cuterie items sells for $16, and six for $29.
Happy Hour runs from 4:30 to 6:30 p.m. daily.