Now I’m no crab cake connoisseur – that would be my Maryland-born colleague Leslie Gray “Old Bay” Streeter – but this Texas gal thinks Ceviche’s Cangrejos de la Casa ($13.95) is the best she’s ever tasted.
Perched atop a thick slice of grilled tomato that’s resting in a buttery sherry-saffron sauce, this cake of baked jumbo lump and backfin blue crab is all seafood, virtually no filler.
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