One doesn’t need a crystal ball to foresee the tasty fare on tap this season. But one does need an appetite and some sense of adventure.
Looking beyond the year’s closings and summer stagnation, the fall season promises a whole new crop of eateries as well as the reinforcement of some trends.
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Want a foodie getaway?
Bern’s Steak House is opening a resort!
Mark your calendar: The Epicurean Hotel, a food-themed resort from Bern’s execs, will open as a Marriott Autograph Collection luxury property in Tampa mid-December.
Dining classes will lure foodies — and so will divine food and a rooftop bar.
“The idea is to take well-done food and make it approachable,” Bern’s owner David Laxer told “The Tampa Tribune” in August.
Go to epicureanhotel.com for more information.