At first, Pops masquerades like any other sort of colorful, fun ice cream store beckoning cheekily on a hot day. But as you scan the menu and land upon the “Churchill,” you soon realize you’re someplace special. As in, a Costa Rican ice cream paradise, the first of two stores in the United States.
The ice cream tastes richer, the flavors more exotic. But that’s not what gets me.
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