CITY CELLAR, West Palm Beach
THE MENU: City Cellar Wine Bar & Grill is serving brunch and dinner Sunday. Brunch specialties include a Quiche Lorraine made with a 3-year Quebec cheddar and applewood smoked bacon, and a jumbo crab Eggs Benedict in an Old Bay-spiced hollandaise sauce. At night, the menu includes pan-seared sea scallops with a Florida sweet corn puree, and grilled petite Filet Oscar served with blue crab and Lyonnaise fingerling potatoes.
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