CITY CELLAR, West Palm Beach
THE MENU: City Cellar Wine Bar & Grill is serving brunch and dinner Sunday. Brunch specialties include a Quiche Lorraine made with a 3-year Quebec cheddar and applewood smoked bacon, and a jumbo crab Eggs Benedict in an Old Bay-spiced hollandaise sauce. At night, the menu includes pan-seared sea scallops with a Florida sweet corn puree, and grilled petite Filet Oscar served with blue crab and Lyonnaise fingerling potatoes.
BONUS: Free unlimited mimosas for Mom at brunch. All children under 10 eat for free if ordering from the kids’ menu.
City Cellar Wine Bar & Grill: 700 South Rosemary Avenue, Suite 218 (second floor, CityPlace), West Palm Beach; 561-366-0071; open Sunday from 11:30 a.m. to 10 p.m.
PAVILION GRILLE, Boca Raton
THE MENU: Pavilion is hosting a Mother’s Day jazz brunch Sunday, with live music by the Deborah Paiva Jazz Duo. The chef-attended buffet includes an omelet station, salads, Asian and Italian stations, a carving station serving roasted sirloin, turkey and corned beef, and an ice cream sundae bar.
BONUS: Unlimited mimosas and Bloody Marys are $5.
Pavilion Grille: 301 Yamato Road (in atrium of the Stonegate Bank Building, at Dixie Highway and Yamato Road), Boca Raton; 561-912-0000; PavilionGrille.com. The jazz brunch, which goes from 11 a.m. to 2:30 p.m., costs $42.95 for adults and $19.95 for children ages 5 to 12 (plus tax and tip); free self-parking. Reservations are recommended.
COBALT RESTAURANT, Vero Beach
THE MENU: Tucked inside the Vero Beach Hotel and Spa, Cobalt offers stunning ocean views. On Mother’s Day, the restaurant is serving a special brunch Sunday.
Executive Chef Mike VanBuskirk’s menu includes Scrambled Eggs with chives, Breakfast Breads, granola, smoked salmon, fresh fruit, Cheddar Cheese Grits, Roasted Breakfast Potatoes, Applewood Smoked Bacon and Country Sausage, Thick Cut French Toast with warm maple syrup, Grilled Florida Swordfish with wild rice and bacon butter, Slow Roasted Angus Strip Loin with house-made Worcestershire, spring pea soup, gulf shrimp, and a dessert assortment.
BONUS: The buffet includes bottomless seasonal mimosas (mango, guava, watermelon, blackberry) for an additional $20. All mothers will get a complimentary glass of sparkling wine with brunch.
Cobalt Restaurant and Lounge: located on the first floor of Vero Beach Hotel and Spa, 3500 Ocean Drive, Vero Beach; 772-469-1060;
The Mother’s Day Sunday brunch goes from 10 a.m. to 3 p.m. and costs $38 per person, $15 for children under age 12. Reservations are strongly recommended.
THE BACKYARD BAR, West Palm Beach
THE MENU: Chef Michael Ober has dreamed up a buffet menu that’s fitting for the alfresco oasis that is Backyard Bar at the Palm Beach Hibiscus House – Fresh fruit, charcuterie platters, salads (such as arugula with grilled pears, walnuts and blue cheese), frittatas, salmon, pork loin steaks, and fresh breads and desserts (like apple pie with rose-infused vanilla sauce).
BONUS: The price of brunch includes a mimosa or Bloody Mary.
The Backyard Bar: located at the Palm Beach Hibiscus House, 213 South Rosemary Avenue, West Palm Beach; 561-339-2444; CordonBleuCatering.com.
The Mother’s Day Brunch buffet will be served Sunday from 11a.m. to 3p.m. and costs $28.95 for adults, $15.95 for kids 12 and younger. Reservations are suggested.
3800 OCEAN, Singer Island
THE MENU: At 3800 Ocean, Mom not only gets a sumptuous brunch prepared by the eatery’s stellar team of chefs, she gets it with a gorgeous view of the ocean. Menu items include everything from Eggs Benedict to 3800’s local catch ceviche.
BONUS: For $14, you get bottomless Bloody Marys, Bellinis or mimosas.
3800 Ocean: 3800 Ocean Drive (inside the Marriott), Singer Island; 561-340-1795; 3800OceanRestaurant.com.
Brunch is served from 9 a.m. to 3 p.m. and costs $48 for adults and $16 for kids age 12 and younger. Reservations are strongly recommended.
BISTRO TEN ZERO ONE, West Palm Beach
THE MENU: Chef Chris DeGweck offers a menu that includes classic breakfast items, a raw bar, salads and comfort-food favorites, (like whole bone-in Palmetto Creek ham with pineapple glaze and house mustard, and fried turkey with pan gravy).
BONUS: Dishes are beautifully accented by herbs fresh-picked from the bistro’s onsite garden.
Bistro Ten Zero One: located inside the West Palm Beach Marriott, 1001 Okeechobee Blvd., West Palm Beach; 561-803-1908; Bistro1001.com; reservations at OpenTable.com
Sunday brunch, served from noon to 5 p.m., is priced at $45 for adults and $16.95 for children 10 and younger.
BRIO, locations in West Palm Beach, Palm Beach Gardens, and Boca Raton
With three locations in Palm Beach County, including a new one at CityPlace in West Palm Beach, Brio serves a terrific Tuscan-inspired brunch for Mother’s Day. The menu includes decadent options like Brio’s Berries & Cream French Toast, the frittata Al Forno, and Eggs Benedictano, served with potatoes peperonata. There’s also an open-faced chicken and avocado omelet with feta, and crispy lavoush, and Eggs Oscar, which are served with a crab and shrimp cake. The full Brio’s menu is available as well.
BONUS: The Brio Bellini, mixture of peach nectar, peach schnapps, prosecco and crushed ice, costs $7.50.
Brio: Reservations are highly recommended. In West Palm Beach, Brio’s new CityPlace location is at 550 South Rosemary Ave. (reserve at 561-835-1511); in Boca Raton at The Shops at Boca Center, 5050 Town Center Circle, Suite 239 (reserve at 561-392-3777); in Palm Beach Gardens at The Gardens Mall, 3101 PGA Blvd. (reserve at 561-622-0491); BrioItalian.com.
NOTE: Prices do not include tax and tip.