The chef: Jason Van Bomel, Chef de Cuisine at Graze at Four Seasons Palm Beach
Guilty pleasure dish: Salt and Pepper Pork Chops
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Grand Lake Chinese Restaurant: 7750 Okeechobee Blvd., West Palm Beach; 561-681-1388; open Sunday through Thursday from 11 a.m. to 10 p.m., Friday and Saturday from 11 a.m. to 11 p.m.