One might think an onion to be a poor metaphor for a successful career. But when the onion in question is hand-cut, arched open, egg-washed, seasoned, flour-dusted and deep-fried, it’s a brilliant one.
Yes, Tim Gannon’s restaurant career is very much like the popular appetizer he brought to the world: the Bloomin’ Onion.
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Address: 2015 Okeechobee Blvd. (in the Okee Square plaza), West Palm Beach
Hours: Open Sunday through Thursday from 11 a.m. to 10 p.m., Friday and Saturday to 11 p.m.