Happy Valentine’s Day: Eat your heart out with these sweet deals

Valentine’s Day is made for dining out. Whether you want to spoil your sweetie or feast with a friend, here’s a list of indulge-worthy options.

(These specials are available on Valentine’s Day unless otherwise indicated.)



The three-course prix fixe feast includes Florida stone crab, oyster Rockefeller, Chilean seabass, Kona crusted veal chop, and desserts such as strawberry delice with pistachio jaconde. Cost is $175 and includes house Champagne. Offered from 5 to 10 p.m. Feb. 9 through 11 and Feb. 14.

Ironwood Steak & SeafoodPGA National Resort & Spa, 400 Ave. of the Champions, Palm Beach Gardens; 561-627-4852.


Starting at 6:30 p.m. guests will enjoy a three-course prix menu featuring beef wellington, seared scallops and cauliflower and corn risotto. Dessert is a chocolate fondue for two with seasonal fruits and breads. Cost is $55 per person and includes unlimited glasses of sparking rosé. Two seatings are available at 6:30 and 8:30 p.m. 

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Brick & Barrel748 Park Ave., Lake Park; 561-623-0916.


Couples will enjoy two glasses of Champagne and a half dozen oysters for $20. Offered from 4 p.m. to close.

The Parched Pig4580 Donald Ross Road., Palm Beach Gardens; 561-360-3063.


The three-course prix fixe meal includes long stem artichoke fritte, tuna crudo, wildberrry salad, lamb shank, foie gras truffle ravioli. Desserts include carrot cake and pink cheesecake. Regular menu is also available. Served from 3 to 10 p.m. for $65 per person and includes a split of prosecco.

Vic & Angelo’sPGA Commons, 4520 PGA Blvd., Palm Beach Gardens; 561-630-9899.


The special menu has entrées like crabcakes goat cheese croquettes, short rib gnocchi and desserts such as crème brûlée cheesecake, and chocolate hazelnut cake. Served from 5 to 10 p.m. at $39 per person. 

Prosecco CaféPGA Commons, 4580 PGA Blvd., Palm Beach Gardens; 561-622-3222.


Between 4 and 10 p.m., couples may swoon over specials such as twin Maine lobster tails served with coconut jasmine rice and grilled asparagus plus chocolate decadent cake and prosecco. Prices vary. 

Spoto’s Oyster BarPGA Commons, 4560 PGA Blvd., Palm Beach Gardens; 561-776-9448.



Valentine’s Day specials include roasted scallops with garden fresh peas, Dover sole with Duchess potato puree and Cognac spaghetti flambéed inside a hollowed out wheel of Parmigiano Reggiano cheese. Dessert choices include a housemade brownie with fresh berries served with raspberry sorbet and a Brie cheese fondue with apple compote. Prices vary. 

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Chez l’Épicier288 S. County Road, Palm Beach; 561-508-7030.


From 6 to 10 p.m. guests will enjoy a three-course prix fixe dinner with choices such as filet mignon, red grouper with green coconut Thai curry and desserts selections of chocolate opera cake  with vanilla gelato or crème brûlée. Cost is $55 and includes a glass of wine with each course.

Bistro 1001Marriott West Palm Beach, 1001 Okeechobee Blvd., West Palm Beach; 561-833-1234.


Beginning at 5:30 p.m. couples can indulge in a three-course prix fixe menu with featured items such as burgundy escargots, Chilean sea bass and signature crème brûlée. $78 per person. 

Pistache French Bistro101 N. Clematis St., West Palm Beach; 561-833-5090.


In addition to the restaurant’s regular menu, The Regional will offer specials for two during lunch and dinner such as their signature tomato pie.

The Regional651 Okeechobee Blvd., West Palm Beach; 561-557-6460.


Starting at 4:30 p.m., couples will enjoy some of the restaurant’s best dishes designed for two such as lobster, whole fish and seafood platters.  Prices vary.

PB Catch251 Sunrise Ave., Palm Beach; 561-655-5558.


Starting at 6 p.m., guests will enjoy a romantic four-course dinner at The Leopard Lounge for $300 per couple. Reservations are required.

The Leopard LoungeThe Chesterfield, 363 Cocoanut Row, Palm Beach; 561-659-5800 ext. 154.


At Galley, inside the Hilton Palm Beach, guests will enjoy a three-course prix fixe dinner. Choices on the menu include lobster bisque soup, filet mignon, a Tomahawk steak for two and pan-fired fish. Dessert selections include flourless chocolate cake with vanilla bean ice cream or an oven-baked cookie served with chocolate fudge and dulce de leche gelato. Served from 5 to 10 p.m. for $80 per person and includes a bottle of Champagne and a rose.

GalleyHilton Palm Beach, 600 Okeechobee Blvd., West Palm Beach; 561-231-6100.


The Valentine’s Day prix fixe menu includes grilled Portuguese octopus with radicchio chutney, a deep-fried ostrich egg with a crispy oyster and light beer sauce, handmade papparedelle with fresh porcini mushrooms and grilled rib eye steak for two. Cost is $120 per person.

Sant Ambroeus340 Royal Poinciana Way, Palm Beach; 561-285-7990.


The three-course prix fixe meal includes foie gras terrine, roasted turbot with fingerling potatoes and caviear and taleggio agnolotti. Desserts include white chocolate moelleux and petits fours to share. Cost is $125 per person.

Café Boulud301 Australian Ave., Palm Beach; 561-655-6060.



From Friday, Feb. 9 through Feb. 14, couples will feast on a three-course prix fixe dinner. Highlights include dishes like “Feed Me a Fete,” “Invigoration: Sea & Land Romance,” and “Passion: Divine Dessert.” Cost is $60 per person.

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Tanzy Restaurant: iPic at Mizner Park, 301 Plaza Real, Boca Raton; 561-922-6699


The six-course Valentine’s menu will offer a Champagne toast, salad, foie gras, seafood, organic chicken, beef tenderloin and dessert. Cost is $135 per person. 

Twentytwenty Grill141 Via Naranja, Suite 45, Boca Raton; 561-990-7969.


A special Valentine’s Day menu includes beet salad, seared foie gras, three cheese ravioli, butter-poached Maine lobster tail and pan seared fish with beet hummus. Guests will enjoy dessert selections such as dark chocolate bark with pistachios and warm bread pudding. Prices vary.

Death or Glory116 NE 6 Ave., Delray Beach; 561-808-8814.


Guests will enjoy a four-course prix fixe dinner for $95 per person. Menu highlights include tuna tartare, spaghetti lobster, fettuccine with deconstructed veal shank and jumbo shrimp with lemon-roasted eggplant. Dessert choices include panna cotta served with wild berries or chocoloate cake with fresh strawberries. The special menu will be offered Feb. 14 and Feb. 15. The restaurant’s regular menu will also be available.

Sardinia Enoteca3035 South Federal Hwy., Delray Beach; 561-332-3406.

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