Dining review: Pig-Sty’s smoky, meaty ways in Boynton Beach

7:03 a.m. Tuesday, Nov. 28, 2017 Food
Photo by Eduardo Schneider
Top seller: Pig-Sty's slab of ribs, with cornbread.

The place has been open for less than one year and already the rustic wood-plank-lined walls seem to have a million stories to tell. That’s what it feels like when venturing into Pig-Sty BBQ anyway. 

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