Chef Lindsay Autry hosts ‘Southern Nights’ dinner at The Regional


The Palm Beach Post’s Dinner Series continues in April, when Chef Lindsay Autry hosts readers for a multicourse supper at The Regional Kitchen & Public House in West Palm Beach.

The “Southern Nights” dinner takes place Tuesday, April 25. It will showcase Autry’s signature cuisine, which reflects her North Carolina roots as well as her experiences in coastal South Florida and Yucatan, Mexico. The evening also features Autry herself, in conversation with Post Food & Dining Editor Liz Balmaseda. They will chat about Autry’s food inspirations, her childhood summers spent on her family’s peach farm and how her chef adventures have shaped her menu. 

Supper includes a welcome cocktail, passed hors d’oeuvres, a four-course meal and poured wine during dinner. Tickets cost $75 per person; they can be purchased online at pbpo.st/southernnights

The Post’s most recent Dinner Series event, “An Evening in Montreal,” took place at Chez l’Epicier Palm Beach in October.

Southern Nights with Lindsay Autry 

A Palm Beach Post Dinner Series Event 

When: Tuesday, April 25, 7 p.m., with cocktails at 6:30 p.m. 

Where: The Regional Kitchen & Public House, 651 Okeechobee Blvd. (CityPlace), West Palm Beach

Tickets: $75 per person at pbpo.st/southernnights


Reader Comments ...


Next Up in Food

Intrepidly, the Florida Keys are returning to life
Intrepidly, the Florida Keys are returning to life

A month after Hurricane Irma whipped its ferocious winds across the Florida Keys, a pearl-like strand of subtropical islands with an ecosystem unique in North America, much of the once pristine landscape remains littered with the wreckage the storm left behind.  Tourism, normally a $1.6 billion-a-year industry that employs about half the Keys&rsquo...
Now Martha Stewart hangs with Snoop Dogg and makes weed jokes
Now Martha Stewart hangs with Snoop Dogg and makes weed jokes

Here are some of the things Martha Stewart has done on her new show with Snoop Dogg: She has worn a blinged-out cheese grater on a chain around her neck. She has drunk out of what can only be described as a pimp cup. She has taste-tested a stoner recipe for a pizza omelet. She has name-dropped Escoffier. She has not flinched when Rick Ross said to...
What's a good coffee grinder for a tiny space?
What's a good coffee grinder for a tiny space?

The Washington Post Food staff recently answered questions about all things edible. The following are edited excerpts. Recipes whose names are capitalized can be found in the Recipe Finder at washingtonpost.com/recipes. A: I recently bought the Hario Mini Mill hand grinder. It's slim, easy to use, and it produces uniform coffee grounds, which is what...
This Florida restaurant was named one of the best in the U.S.
This Florida restaurant was named one of the best in the U.S.

This may be worth a road trip! You really don’t need to travel far to enjoy some of the best food in the United States. Victoria & Albert’s, located in Disney’s Grand Floridian Resort & Spa, was voted as the second best restaurant in America among Trip Advisor’s 2017 Best Fine Dining Restaurants in their Traveler&rsquo...
Shrimp and grits, rendered healthful and Italian? We're in.
Shrimp and grits, rendered healthful and Italian? We're in.

Polenta and grits are not exactly the same. But they are close cousins, both made from medium-to-coarsely ground corn that cooks into a creamy, satisfying bed for a saucy entree. One of the pairings for the cornmeal porridge is as iconic as "milk and cookies" and "peanut butter and jelly" - namely, shrimp and grits. Once I get that...
More Stories