Chef Lindsay Autry hosts ‘Southern Nights’ dinner at The Regional


The Palm Beach Post’s Dinner Series continues in April, when Chef Lindsay Autry hosts readers for a multicourse supper at The Regional Kitchen & Public House in West Palm Beach.

The “Southern Nights” dinner takes place Tuesday, April 25. It will showcase Autry’s signature cuisine, which reflects her North Carolina roots as well as her experiences in coastal South Florida and Yucatan, Mexico. The evening also features Autry herself, in conversation with Post Food & Dining Editor Liz Balmaseda. They will chat about Autry’s food inspirations, her childhood summers spent on her family’s peach farm and how her chef adventures have shaped her menu. 

Supper includes a welcome cocktail, passed hors d’oeuvres, a four-course meal and poured wine during dinner. Tickets cost $75 per person; they can be purchased online at pbpo.st/southernnights

The Post’s most recent Dinner Series event, “An Evening in Montreal,” took place at Chez l’Epicier Palm Beach in October.

Southern Nights with Lindsay Autry 

A Palm Beach Post Dinner Series Event 

When: Tuesday, April 25, 7 p.m., with cocktails at 6:30 p.m. 

Where: The Regional Kitchen & Public House, 651 Okeechobee Blvd. (CityPlace), West Palm Beach

Tickets: $75 per person at pbpo.st/southernnights


Reader Comments ...


Next Up in Food

The blobs in your tea? They’re supposed to be there
The blobs in your tea? They’re supposed to be there

The Starbucks on Waverly Place in Greenwich Village was all but empty at 8:30 on a recent Wednesday night, but across the street at Boba Guys, a bubble milk tea shop, the line was long. So was the wait: A wave of first-timers had just arrived at the front counter, uncertain of the drill and even more about the boba tea drinks, which are relatively...
To beetroot juice or not?
To beetroot juice or not?

Almost on a daily basis, I get asked about whether beet juice can help lower blood pressure. Here's some background and the bottom line.  People have been eating beetroot since the Middle Ages, according to Environment Nutrition newsletter. In modern times, it's the liquid version that has become popular. Beetroots are known as the red beet, table...
A feel-good skillet dinner starring salmon
A feel-good skillet dinner starring salmon

This skillet dinner is the kind of recipe everyone should have tucked in their back pocket. It is simple cooking at its best - a one-pan meal that is nearly effortless to prepare, made with everyday ingredients that come together quickly. You can summon the energy to make it even when you come home feeling too tired to cook. The payoff in flavor, beauty...
Swap the hot grill for a cool drink and low oven
Swap the hot grill for a cool drink and low oven

Why is it that whenever I decide to grill outdoors in New York, it turns out to be the hottest day of the century? This has occurred several times this season. Most recently, I had intended to light the coals and cook up a pile of ribs. But then I caved. Did I really want to stand over a hot fire in the scorching midday sun? It was easy to opt for...
An ode to the tomato
An ode to the tomato

What is it about tomatoes? That they have the garden’s broadest color palette? That they impress straight off the vine? That they’re the backbone of so many favorite dishes? That they can grab center stage in a near-improvised meal? That their highly perishable qualities make them the poster child for locally grown foods? That they take...
More Stories