You have reached your limit of free articles this month.

Enjoy unlimited access to myPalmBeachPost.com

Starting at just 99¢ for 8 weeks.

GREAT REASONS TO SUBSCRIBE TODAY!

  • IN-DEPTH REPORTING
  • INTERACTIVE STORYTELLING
  • NEW TOPICS & COVERAGE
  • ePAPER
X

You have read of premium articles.

Get unlimited access to all of our breaking news, in-depth coverage and bonus content- exclusively for subscribers. Starting at just 99¢ for 8 weeks

X

Welcome to myPalmBeachPost.com

This subscriber-only site gives you exclusive access to breaking news, in-depth coverage, exclusive interactives and bonus content.

You can read free articles of your choice a month that are only available on myPalmBeachPost.com.

Chef Lindsay Autry hosts ‘Southern Nights’ dinner at The Regional


The Palm Beach Post’s Dinner Series continues in April, when Chef Lindsay Autry hosts readers for a multicourse supper at The Regional Kitchen & Public House in West Palm Beach.

The “Southern Nights” dinner takes place Tuesday, April 25. It will showcase Autry’s signature cuisine, which reflects her North Carolina roots as well as her experiences in coastal South Florida and Yucatan, Mexico. The evening also features Autry herself, in conversation with Post Food & Dining Editor Liz Balmaseda. They will chat about Autry’s food inspirations, her childhood summers spent on her family’s peach farm and how her chef adventures have shaped her menu. 

Supper includes a welcome cocktail, passed hors d’oeuvres, a four-course meal and poured wine during dinner. Tickets cost $75 per person; they can be purchased online at pbpo.st/southernnights

The Post’s most recent Dinner Series event, “An Evening in Montreal,” took place at Chez l’Epicier Palm Beach in October.

Southern Nights with Lindsay Autry 

A Palm Beach Post Dinner Series Event 

When: Tuesday, April 25, 7 p.m., with cocktails at 6:30 p.m. 

Where: The Regional Kitchen & Public House, 651 Okeechobee Blvd. (CityPlace), West Palm Beach

Tickets: $75 per person at pbpo.st/southernnights


Reader Comments ...


Next Up in Food

First look: Fresh Nation café in Juno Beach
First look: Fresh Nation café in Juno Beach

Wander into Fresh Nation, the new health-conscious café tucked next to a gym in Juno Beach, and expect to be pleasantly surprised. This is not your standard smoothie-and-salad spot. It does not inflict acai on your breakfast or pre-workout meal. Sure, there are smoothies, salads and acai bowls, but these items share the menu with other, more...
Below luminous ice, a bounty of mussels
Below luminous ice, a bounty of mussels

For eight months a year, the flat bay around the village of Kangiqsujuaq in far northern Quebec freezes beneath a white expanse of ice and snow, leaving ravens and foxes as rare signs of life, along with Inuit and their dogs. Throughout the winter the Inuit hunt seal and caribou, and they fish through the ice for arctic char. But in the coldest months...
Potatoes in an herb state of mind
Potatoes in an herb state of mind

Potatoes never go out of style, and nor do herbs. So when they are combined, you get au courant yet down-to-earth balancing flavors. Potatoes never go out of style, and nor do herbs. So when they are combined, you get au courant yet down-to-earth balancing flavors. Whether the potatoes are baked, roasted, stuffed, fried, boiled and buttered, and mashed...
Gather round, we’re making empanadas
Gather round, we’re making empanadas

Some foods are made for a crowd. To consume them, yes, but also to make them. Empanadas are one of those foods. These filled pastries are popular in South America, joining a long list of such handheld pastries that are a part of many cultures: Think pasties, calzones, turnovers, Hot Pockets — you get the picture. Empanadas likely originated in...
Fresno food blogger takes vegan food to a new level
Fresno food blogger takes vegan food to a new level

It took just one documentary about animal agriculture to convince Ashley Hankins-Marchetti to become vegan. The documentary, “Cowspiracy,” raises the argument that livestock are harmful to the environment. Although there is still a lot of debate over the issue, Hankins-Marchetti’s mind was made up. No more meat for her. After watching...
More Stories