You have reached your limit of free articles this month.

Enjoy unlimited access to myPalmBeachPost.com

Starting at just 99¢ for 8 weeks.

GREAT REASONS TO SUBSCRIBE TODAY!

  • IN-DEPTH REPORTING
  • INTERACTIVE STORYTELLING
  • NEW TOPICS & COVERAGE
  • ePAPER
X

You have read of premium articles.

Get unlimited access to all of our breaking news, in-depth coverage and bonus content- exclusively for subscribers. Starting at just 99¢ for 8 weeks

X

Welcome to myPalmBeachPost.com

This subscriber-only site gives you exclusive access to breaking news, in-depth coverage, exclusive interactives and bonus content.

You can read free articles of your choice a month that are only available on myPalmBeachPost.com.

Chef Lindsay Autry hosts ‘Southern Nights’ dinner at The Regional


The Palm Beach Post’s Dinner Series continues in April, when Chef Lindsay Autry hosts readers for a multicourse supper at The Regional Kitchen & Public House in West Palm Beach.

The “Southern Nights” dinner takes place Tuesday, April 25. It will showcase Autry’s signature cuisine, which reflects her North Carolina roots as well as her experiences in coastal South Florida and Yucatan, Mexico. The evening also features Autry herself, in conversation with Post Food & Dining Editor Liz Balmaseda. They will chat about Autry’s food inspirations, her childhood summers spent on her family’s peach farm and how her chef adventures have shaped her menu. 

Supper includes a welcome cocktail, passed hors d’oeuvres, a four-course meal and poured wine during dinner. Tickets cost $75 per person; they can be purchased online at pbpo.st/southernnights

The Post’s most recent Dinner Series event, “An Evening in Montreal,” took place at Chez l’Epicier Palm Beach in October.

Southern Nights with Lindsay Autry 

A Palm Beach Post Dinner Series Event 

When: Tuesday, April 25, 7 p.m., with cocktails at 6:30 p.m. 

Where: The Regional Kitchen & Public House, 651 Okeechobee Blvd. (CityPlace), West Palm Beach

Tickets: $75 per person at pbpo.st/southernnights


Reader Comments ...


Next Up in Food

Students dream up sweet, 'smart' take on chips and dip
Students dream up sweet, 'smart' take on chips and dip

Creating a recipe "from scratch" can be hard to do - or a piece of cake, as a team of six students at Washington Irving Middle School in Springfield, Virginia, found out recently. They had to come up with an original after-school or breakfast "smart snack" that was healthful yet tasty enough that their friends would want to eat...
Eats like a pizza but takes less time to make and bake
Eats like a pizza but takes less time to make and bake

Pizza-type meals are easy to pull together on a weeknight, as long as you plan ahead for dough or keep the store-bought, refrigerated bags of it in stock. But this recipe from John Whaite's new book, "Perfect Plates in 5 Ingredients" reminds us of another way to go. In it, you make a dough with self-rising flour (which contains baking powder...
Party like it’s 1980 with Avocado Grill’s new themed brunch
Party like it’s 1980 with Avocado Grill’s new themed brunch

It’s time to channel your 1980’s rock star and head to Avocado Grill in downtown West Palm Sunday for the restaurant’s first of many costume-brunch parties with different themes. Foodies will enjoy fresh menu options from executive chef Julien Gremaud while jamming to the best ‘80s music hand picked by DJ Adam Lipson...
What we loved at these Lake Worth restaurants
What we loved at these Lake Worth restaurants

Our Palm Beach Post writers anonymously visit a restaurant in your neighborhood each week in search of the best menu item. We rounded up the best neighborhood eats in Lake Worth and tell you what was liked at each one! Reason to go from Post reporter: “If you’d like a quick slice of pizza, you can stop there. The prices aren&rsquo...
Mushroom, spinach quesadillas a quick spring treat
Mushroom, spinach quesadillas a quick spring treat

Mushrooms, spinach and cheese fill tortillas for this quick vegetarian dinner. Sliced mushrooms, shredded cheese and washed spinach are supermarket staples that make food preparation for this dinner a breeze. The mushrooms and spinach are cooked in a microwave oven so only one skillet is needed to complete the meal. Frozen corn and canned black beans...
More Stories