From bottomless bloodies to chicken and waffles, brunch it out at these select spots.
Brunch is the new happy hour, the new “Sunday Funday” main meal as the Bloody Mary brigade ranks grow across the county.
Take a stroll along any Sunday (or Saturday) midday along any of the dining hubs – Clematis district in West Palm Beach, Atlantic Ave and Pineapple Grove in Delray Beach, PGA Boulevard in Palm Beach Gardens, Mizner area in Boca – and you’ll witness the phenomenon: brunchers toasting at tables, quaffing DIY bloodies between eggs-benny bites. Some brunches offer a side of water views, others a side of DJ-spun tunes or maybe a live band. Or, in the case of The Wine Dive in downtown West Palm Beach, bouncers.
Brunch is as generous as it is grand: The food is decadent. Portions tend to be ample. Sometimes, there’s a buffet. Sometimes there’s bottomless booze. It doesn’t cost an arm and a leg. And you don’t have to dress up.
Does dinner treat us like that? It doesn’t.
(About the prices: Listed prices are for standard weekends. Prices may be considerably higher for Mother’s Day and other holidays)
BRANDON’S AT THE TIDELINE RESORT
This resort eatery offers a weekend brunch buffet from 8 a.m. to 2 p.m. It costs $55 per adult (includes unlimited mimosas and Bloody Marys), $22 per child under 12.
Brandon: 2842 S. Ocean Blvd., Palm Beach; 561-540-6440
The mother of all traditional brunches. This is THE special-occasion brunch, served in one of the most glorious dining spaces you’ll ever see. The Circle ballroom is majestic with 30-foot, fresco-covered ceilings and sweeping views of the ocean.
Brunch is served from 11 a.m. to 2:30 p.m. It’s a pricy affair (at $110 per person, $50 per child aged 3 to 11 – plus tax and tip) and diners are asked to dress accordingly, in “daytime resort wear.” (Check the resort’s website for dress code details.) Reservations are strongly suggested and can be made on OpenTable.com.
The food: It’s a sumptuous, multi-station buffet.
Bottomless? Yes,unlimited mimosas and Bloody Marys.
The Breakers’ Circle Room: 1 S. County Rd., Palm Beach; 561-655-6611
TEMPLE ORANGE AT EAU RESORT
This lively resort serves a Mediterranean-inspired Sunday brunch from noon to 2:30 p.m. ($42 per adult, $16 per child aged 5 to 12).
The grub: buffet items, prime rib carving station, desserts.
Bottomless? Yes,unlimited visits to the Bloody Mary and Mimosa bar cost $22.
Temple Orange: 100 S. Ocean Blvd., Manalapan; reservations at 561-540-4923
GRAZE AT FOUR SEASONS
Sunday brunch at the Four Seasons is a poolside, ocean-view affair at the resort’s Graze eatery.
The food: a full brunch buffet with a carving station, refined breakfast classics and more lunch-style offerings.
Bottomless? Yes, there’s an endless mimosa and Bloody Mary bar.
Graze at Four Seasons: 2800 S. Ocean Blvd., Palm Beach; 561-582-2800
This old-school Palm Beach favorite serves Sunday brunch from 11 a.m. to 2:30 p.m.
Caught our eye: bronzed shrimp and cheddar-jalapeño grits with crumbled bacon and fried egg.
Bottomless? No, but brunch cocktails are offered at $9 to $10.50 each.
Charley’s Crab: 456 S. Ocean Blvd., Palm Beach; 561-659-1500
This stylish sister eatery to Montreal’s Chez l’Epicier serves Sunday brunch only on special occasions, including Mother’s Day and Father’sDay.
Caught our eye: shareable Montreal-style poutine, also a poached egg with mushrooms, potato foam, persillade (chopped herbs and garlic) and breadcrumbs.
Bottomless? No, but brunch-worthy cocktails are served.
Chez L’Epicier: 288 S. County Rd., Palm Beach; 561-508-7030
Regular weekend brunch: A three-course brunch is served Saturday and Sunday from 11 a.m. to 2:30 p.m. for $36. A la carte dishes are offered as well.
Café Boulud: 301 Australian Ave. (Brazilian Court Hotel), Palm Beach; 561-655-6060
West Palm Beach
HILTON WEST PALM BEACH
This hotel offers a festive Saturday poolside brunch from noon to 5 p.m. on the Palm Deck.
The grub: from harissa chicken skewers to Florida shrimp and grits to Nutella French toast.
Bottomless? Yes, unlimited bloodies, mimosas and sangria for $25.
Hilton West Palm Beach: 600 Okeechobee Blvd., West Palm Beach; 561-231-6000
THE REGIONAL KITCHEN
Unlike some unruly, dancing-on-tables brunches, this is a civilized, soulful affair. Brunch is served Saturday and Sunday from 11 a.m. to 2:30 p.m. Chef Lindsay Autry has created a menu that’s just large enough and eclectic enough to satisfy most mid-morning appetites.
The grub: On the savory side, there’s loaded mill grits with cheddar, scallions, bacon and roasted jalapeños. On the sweet side, there are cornmeal flapjacks with bourbon-blueberry jam and buttermilk waffle with spiced apple butter.
Bottomless? There’s daily special mimosas ($11 glass, $30 pitcher), Frosé (a spiked, slushy rosé cocktail, $12 each) and The Regional Bloody (a well-garnished Bloody Mary, $11 each).
The Regional Kitchen & Public House: 651 Okeechobee Blvd., West Palm Beach; 561-557-6460
This downtown hotspot serves brunch Saturday (11 to 2:30 p.m.) and Sunday (11 a.m. to 3 p.m.). Sunday brunch here usually involves live music (Mr. Trombone is a frequent bar-top performer) as well as DJ-spun tunes.
Good grub: Chef/owner Julien Gremaud serves three delicious varieties of Eggs Benedict. We also love the avocado crab toast that's served with a poached egg on top.
Bottomless sips? No, but brunch cocktails are offered at the bar.
Avocado Grill: 125 Datura St., West Palm Beach; 561-623-0822
This old-school yet hipster Italian eatery serves one of the liveliest brunches in town. The restaurant serves brunch on Saturday and Sunday from 11 a.m. to 3 p.m.
Good grub: The Valentina Pizza (slathered with Nutella and topped with fresh fruit) is a great for brunch as it is for dessert. On the savory side, the fresh tomato frittata with spinach, potatoes, caramelized onion, mozzarella, Parmesan, baked in a wood oven skillet, is a winner.
Bottomless? Yes, mix and match brunch cocktails for $18.
Lynora’s: 207 Clematis St., West Palm Beach; 561-899-3117
Lynora’s Jupiter: 1548 North US Highway 1, Jupiter; 561-203-2702
This sophisticated French bistro serves one of the best a la carte weekend brunches on Clematis Street. Brunch is served Saturday and Sunday from 11 a.m. to 2:30 p.m.
Good grub: Chef deCuisine Isaac Cerny’s menu is varied and generous, ranging from brunch steak tartare to Croque Madame stacks (grilled ham, Gruyere, béchamel and fried egg).
Bottomless: No, but the bar will make you a pitcher of mimosas or St. Germain cocktails (Champagne,St. Germain elderflower liqueur, club soda and lemon twist) for $30. Other brunch-y cocktails are served as well.
Pistache French Bistro: 101 N. Clematis St., West Palm Beach; 561-833-5090
This popular gastro pub serves hearty, hipster brunch on Sundays from 10:30 a.m. to 3 p.m.
Good grub: The oven roasted farm fresh egg baked with bacon and Gruyere cheese is killer. There also a pretty decadent French toast that’s stuffed with bananas, mascarpone cheese and walnuts.
Bottomless? Yes. Sip Bloody Marys, Mimosas or Bellinis for $12.50.
Hullabaloo: 517 Clematis St., West Palm Beach; 561-833-1033
This Clematis Street mainstay might as well as roll out a red carpet for its Bloody Marys – its brunch-time libations are dressed up (wearing accessories such as bacon, cheeseburgers and onion rings) and ready to party. Brunch is served Saturday and Sunday from 11 a.m. to 3 p.m.
The grub: traditional Irish breakfast (Irish bacon, Irish sausage, mushroom, tomato, fried eggs,baked beans and toast), custom-built omelets and other good bites.
Bottomless? Yes, unlimited bloodies, mimosas and Bellinis are $10.
O’Shea’s Pub: 531 Clematis St., West Palm Beach; 561-833-3865
Yes, this is the place with the great table-side guac and potent margaritas. But it’s also the place that serves a mean brunch, from 11 a.m. to 4 p.m. on Sundays.
Good grub: For an excellent, rib-sticking dish, try the Benedict Azteca – earthy masa sope (thick, rimmed corn tortillas) are topped with slow-roasted pork, spinach, and poached eggs, ladled with chipotle crema and served atop salsa roja with chunky potatoes.
Bottomless? Yes, endless mimosas and bloodies are poured for $12 with the purchase of any entrée.
Rocco’s Tacos: 224 Clematis St., West Palm Beach; 561-650-1001. (Rocco’s has other Palm Beach County locations at 5090 PGA Blvd. in Palm Beach Gardens, at 110 E. Atlantic Ave. in downtown Delray Beach, and at 5250 Town Center Cir. in Boca Raton.
This stylish, welcoming spot serves one of the most popular a la carte brunches in town. It’s served on Sundays from 10:30 a.m. to 2 p.m. (Reservations are a must.)
Good grub: Nice range of options, from the Moons Over My Hash (braised beef brisket, sweet potato and poblano pepper hash) to the Portuguese Scramble (garlic kale, sausage and fingerling potatoes) to the Crispy French (deep-fried French toast with strawberries and whipped cream).
Bottomless? No, but there's a Tito’s bloody with two jumbo shrimp($15), and other brunch cocktails are poured for $5.
Table 26: 1700 S. Dixie Highway, West Palm Beach; 561-855-2660
Chef Clay Conley’s hotspot on S. Dixie Highway serves a delectable Sunday brunch starting at 11 a.m. Reservations are recommended.
Good grub: For a satisfying bite, try the ham and fontina cheese “crespelle,” a neat stack of ultra-thin crepes layered with ham, cheese and béchamel sauce, then crowned with a poached egg and a charred scallion vinaigrette. It’s the chef’s favorite brunch dish.
Bottomless? No. But there's a quintet of brunch cocktails (including the deliciously briny “Bloody Caesar” and a blood orange mimosa) for $8 a piece.
Grato: 1901 S. Dixie Highway, West Palm Beach; 561-404-1334
Brunch starts at 10 a.m. Sunday at this Clematis Street gastro pub, which offers an interesting mix of food and drink options.
The grub: from cornbread shrimp waffles with crayfish gravy to an egg-topped duck confit hash to a triple stack of bergamot-infused pancakes.
Bottomless? No, but brunch cocktail pitchers are $15 and individual drinks are $8.
The Alchemist: 223 Clematis St., West Palm Beach; 561-355-0691
Palm Beach Gardens
This farm-inspired restaurant serves the buzziest brunch in Palm Beach Gardens. Reservations are a must for the Sunday brunch, which is served from 10:30 a.m. to 3 p.m.
The grub: Try the lemon ricotta pancakes with warm blueberry-maple syrup and fresh strawberries,or maybe the roasted wild mushroom and Gruyere frittata, served with golden potatoes, Swiss chard and spicy arugula salad.
Bottomless? Yes, there’s a Bloody Mary bar with plenty of bloody-bling options ($13 unlimited). Endless mimosas cost $13. And if you want to switch between the two, the bottomless option costs $20.
The Cooper: 4610 PGA Blvd., Palm Beach Gardens; 561-622-0032
This spot celebrates a weekly “Brunch and Beats Sunday Funday,” complete with DJ-spun tunes. It’s a lighter brunch than others,though there’s plenty on the menu to fill hungry bellies (hello, corned beef hash with two fried eggs).
Caught our eye: breakfast naan breads topped with veggies (tomato, onion, olives and feta) or with meat(ham, bacon, Italian sausage, American cheese).
Bottomless? Yes, unlimited visits to the Bloody Mary bar for $16 and to the mimosa bar for $14. Sip both for $18.
Salute Market: 5530 PGA Blvd., Palm Beach Gardens; 561-425-5651
Casual, day-long café popular with locals despite its lackluster service.
Regular a la carte brunch: served every weekend.
Bottomless? Yes, bottomless mimosas and Bloody Marys are $16.
Prosecco Café: 4580 PGA Blvd., Palm Beach Gardens; 561-622-3222
See Rocco’s listing in West Palm Beach section.
VIC & ANGELO’S
This Italian mainstay with locations in Delray Beach and the Gardens serves brunch classics with a twist. Weekend brunch is served Sunday from 11 a.m. to 3 p.m. at the Gardens location. The Delray Beach location serves brunch Saturday and Sunday.
The grub: Wild boar sausage eggs Benedict on Gouda-polenta cake, anyone?
Bottomless? Yes, unlimited bloodies and mimosas are $12.
Vic & Angelo’s: in Palm Beach Gardens at 4520 PGA Blvd.,561-630-9899; in Delray Beach at 290 E. Atlantic Ave., 844-842-2632
SPOTO’S OYSTER BAR
The grub: Breakfast buffet from 10:30 a.m. to 1:30 p.m.
Bottomless? Yes, Bloody Marys and mimosas are $15
Spoto’s: 4560 PGA Blvd., Palm Beach Gardens; 561-776-9448
Perched on the Intracoastal, this sprawling café serves a laid-back buffet-style brunch on Sundays from 9 to 11:30 a.m. (last seating). It costs $15.95 for adults, $10.95 for kids ages 11 and younger.
The grub: build-your-own-omelet station, other breakfast classics, roasted meats carving station.
Bottomless? Yes, during brunch and with brunch orders, bottomless mimosas for $10. Bloody Marys cost $5 a piece.
Waterway Café: 2300 PGA Blvd., Palm Beach Gardens; 561-694-1700
North Palm Beach
This bustling, waterfront eatery is one of north county’s most popular brunch destinations.
Regular Sunday brunch: It’s a hefty affair that’s served buffet-style from 9 a.m. to 1 p.m. Adults pay $24.95, kids ages 12 and younger pay $13.95.
Bottomless? Yes, endless bubbles cost $14.95 with the purchase of an adult brunch (ends at 2 p.m.), Bloodies are 8 bucks each.
Frigates: 400 US Highway 1, North Palm Beach; 561-855-7497
This busy beachfront eatery serves a 7 a.m. to noon breakfast that can be considered brunch (for reasons spelled out in the “Bottomless” section below.
The grub: This place is known for its generous helpings of homemade corned beef hash, which starts with house-roasted brisket. It’s sautéed with onion, peppers and potatoes. The hash shares the extensive menu with a range of hearty breakfast classics. There are senior specials and a kids’ menu.
Bottomless? No, but close. The “Eye-Opener Special” offers $3.99 bloodies, mimosas and screwdrivers. (Served with breakfast, limited to two.)
Johnny Longboats: 2401 North Ocean Dr., Singer Island; 561-249-2799
AARON’S TABLE AND WINE BAR
Abaoca’s new-ish restaurant and watering hole serves Sunday brunch from 11 a.m. to 2 p.m.
The grub: Aaron’s just rolled out a homemade glazed doughnut brunch sandwich. The place also loves its laundry-line-hung bacon. There’s cornflake-crusted French toast, omelets and other dishes in addition to the ususal lunch menu.
Bottomless? Yes, bottomless mimosas are offered as well as brunch cocktails and sangria.
Aaron’s Table: 1153 Town Center Dr., (Abacoa), Jupiter; 561-855-2528
The Harbourside Place restaurant hosts brunch specials from 10 a.m. on Saturday and Sunday.
The grub: A Mexican food twist on traditional brunch fare, with offerings such as the southwest omelet with fresh red peppers, Chihuahua cheese served with lime crema breakfast potatoes.
Bottomless: Yes, unlimited mimosas and Bloody Marys are $14, with purchase of an entrée (ends at 2 p.m.).
Calaveras Cantina: 125 Dockside Circle, Jupiter; 561-320-9661
This neighborhood bar and grill located just off Indiantown Road serves a Sunday brunch buffet from 9:30 a.m. to 2:30 p.m. Adults pay $18.99, kids under 10 are $9.99.
The grub: a buffet featuring a build-your-own-omelet station, many breakfast classics and their signature cinnamon chicken salad.
Bottomless: Yes, bottomless bubbles are $10.99 with a purchase of the buffet.
Tabica Grill: 10160 W. Indiantown Road, Jupiter; 561-747-0108
This friendly, traditional spot, tucked into an upscale Tequesta shopping plaza, is known for its exquisite breakfast and lunch dishes. But the Sunday brunch takes breakfast to another level, with close to 20 inspired egg dishes. Brunch is served from 7 a.m. to 1:30 p.m. Sundays.
Interesting grub: The Cajun omelet combines andouille sausage, caramelized onions, red peppers and pepper jack cheese. The Eggs Jeanne crowns crispy fried fish with poached eggs, all served atop spinach with key lime hollandaise. The Eggs Blackstone features fried green tomato, bacon and poached eggs on an English muffin with hollandaise sauce.
Bottomless? No, but Bellinis and mimosas are $7 each.
Gallery Grille: 383 Tequesta Dr., Tequesta; 561-575-3775
This farm-inspired eatery is a prime brunch spot in the Pineapple Grove district of downtown Delray Beach for good reason: The menu is as soulful as an upscale spot can get. An a la carte Sunday brunch is served from 10 a.m. to 2:30 p.m. Reservations are strongly recommended.
Good grub: Savory bread pudding is served with fried oysters, country ham, Gruyere cheese, fried egg and béarnaise. Lamb merguez is served shakshouka style in a spiced tomato broth with a poached egg. Duck and waffles are served with candied kumquat and sorghum syrup. And then there are brioche doughnuts with vanilla custard and “every berry” preserves.
Bottomless? Yes, there’s an unlimited Bloody Mary and Champagne cocktail bar for $15.
Max’s Harvest: 169 NE 2nd Ave., Delray Beach; 561-381-9970
This Pineapple Grove gastro pub and wine bar serves Saturday brunch from 11 a.m. to 3 p.m.
Good grub: The menu changes every weekend, but glance at their Facebook page for the soulful gist of it. Recent brunch specials have included house-made sage and ginger sausage,a crab cake Benedict, and a ham-and-eggs dish served atop a homemade sourdough flat bread.
Bottomless? No, but they serve $5 brunch cocktails.
Brule Bistro: 200 NE 2nd Ave., Delray Beach; 561-274-2046
CAFFE LUNA ROSA
An oceanfront Delray Beach mainstay, Caffe Luna Rosa serves a daily brunch with a glorious view. Brunch is served from 7 a.m. to 3:30 p.m.every day.
Good grub: The café offers an extensive brunch menu that ranges from Benedicts to omelets to sweeter breakfast classics. Brunch specials are added on weekends.
Bottomless? No, but brunch cocktails and wines are served.
Caffe Luna Rosa: 34 S. Ocean Blvd., Delray Beach; 561-274-9404
This sophisticated spot offers a sweeping ocean view – and an excellent weekend brunch, which is served Saturday and Sunday from 10 a.m. to 3 p.m.
Interesting bites: The chicken fried steak Benny pairs a crispy tenderloin with a poached egg atop buttermilk biscuits with tomato béarnaise sauce. The Elvis waffle is stuffed with caramelized bananas and peanut butter mousse and topped with bacon streusel and warm maple syrup.
Bottomless? Yes, unlimited visits to the Bloody Mary bar cost $12, and bottomless mimosas are $15.
50 Ocean: 50 S. Ocean Blvd., Delray Beach; 561-278-3364
This Delray Beach boutique hotel serves a traditional Sunday brunch in a lovely setting which includes views of the property’s lush gardens. The “Savor Sunday” brunch is served from 10:30 a.m. to 2 p.m. and costs $75 per person. Reservations are encouraged and because it’s so popular, there’s a 2 ½ hour seating time limit.
Good grub: chicken and waffles with maple-bacon syrup, blue crab Eggs Benedict served upon a Southern biscuit, blueberry pancakes and a well-stocked seafood bar.
Bottomless? Yes, mimosas and Bloody Marys are included in the brunch price.
Sundy House: 106 S. Swinton Ave., Delray Beach; 561-272-5678
Brunch is served Saturday 11 a.m. to 3 p.m. and Sunday from 10 a.m. to 3 p.m. at this seafood-centric restaurant.
The grub: The place serves an extensive a la carte menu of breakfast classics, raw bar items,salad, lunch-style dishes, and small plates.
Bottomless? Yes, unlimited mimosas and Bloody Marys are $13 with the purchase of an entrée.
City Oyster: 213 E. Atlantic Ave., Delray Beach; 561-272-0220
This casual tavern serves brunch Saturday and Sunday from 11 a.m. to 3 p.m.
The grub: From bakery items to raw bar favorites, Park Tavern has an extensive a la carte menu that ranges from breakfast tacos to made-to-order doughnuts to a Vietnamese-inspired bahn mi hash.
Bottomless? Yes, unlimited mimosas and bloodies are $9 (mix-match for $12) with meal purchase until 3 p.m.
Park Tavern: 32 SE 2nd Ave., Delray Beach; 561-265-5093
Anchoring a busy corner of the Atlantic Ave dining district, The Office serves brunch Saturday and Sunday 10 a.m. to 3 p.m.
The grub: from Benedicts to breakfast sandwiches to steak and eggs.
Bottomless? Yes, unlimited mimosas, bloodies and Bellinis are $12.
The Office: 201 E. Atlantic Ave., Delray Beach; 561-276-3600
See Rocco’s listing in West Palm Beach section.
Perched on the Intracoastal, Deck 84 serves weekend brunch from 10:30 a.m.to 2 p.m. Saturday and Sunday.
The grub: Avocado toast with poached eggs, custom-built omelets, breakfast burrito, smoked Scottish salmon flat bread.
Bottomless? No, but there's a Bloody Mary bar for $12.
Deck 84: 840 E. Atlantic Ave., Delray Beach; 561-665-8484
Located inside the Delray Marketplace, this Mediterranean eatery serves brunch Saturday 11:30 to 3 p.m. and Sunday from 11 a.m. to 3 p.m.
The grub: a nicely curated selection of breakfast-leaning specialties (like the Italian Eggs Benedict that features wine-poached eggs and prosciutto sausage), small plates and lunch dishes (as in a prime rib gyro).
Bottomless? Yes, there are unlimited mimosas, bloodies and Bellinis for $16.
Apeiro Kitchen: 14917 Lyons Rd., Delray Beach; 561-501-4443
BURT & MAX’S
This suburban Delray Beach restaurant serves an a la carte brunch Saturday from 11:30 a.m. and Sunday from 11 a.m. to 3 p.m.
The grub: From brunch-y items to heartier fare, it’s a large menu.
Bottomless? No, but they have DIY Bloody Mary ($10) and mimosa ($6) bars.
Burt & Max’s: 9089 W. Atlantic Ave. (in Delray Marketplace), Delray Beach; 561-638-6380
VIC & ANGELO’S
See listing in Palm Beach Gardens.
This hipster burger joint serves a rib-sticking brunch from 11 a.m. to 3 p.m. Sundays it calls the “Wake and Bake”brunch.
Interesting grub: The Rebel Fried Rice combines double smoked bacon, ham, peas, carrots, chives, crispy onion, a sunny egg and “yum yum”sauce. The Food Coma is French toast stuffed with Nutella and marshmallow and served with maple-bacon syrup and macerated blueberries.
Bottomless? Yes and no. Unlimited mimosas are $14. A “Dirty South” Bloody Mary (not bottomless) is $14 – or bling it out with meat and cheese for $22.
Rebel House: 297 E. Palmetto Park Rd., Boca Raton; 561-353-5888
This Mizner Park mainstay serves weekend brunch from 11 a.m. to 3 p.m. Saturday and Sunday.
The grub: Max’s serves a pretty extensive and eclectic brunch menu with global flavor notes. (Think Korean tacos, eggs and meatballs al forno, miso glazed Scottish salmon salad.
Bottomless? Yes, endless mimosas, bloodies and Bellinis for $15 with entrée purchase till 3 p.m.
Max’s Grille: 404 Plaza Real (Mizner Park), Boca Raton; 561-368-0080
This craft beer bar and eatery offers a “bottomless” brunch every Saturday and Sunday from 11 a.m. to 3 p.m.
The grub: a mix of gastro grub and amped breakfast dishes such as Green Eggs and Ham Benedict (Angry Orchard Cider pulled pork on bacon-cheddar toast with sunny-side eggs, hollandaise and salsa verde).
Bottomless? Yes, unlimited bloodies, mimosas and Funky Buddha Floridian beer.
Tap 42: 5050 Town Center Circle, Boca Raton; 561-235-5819
Gary Rack’s Farmhouse Kitchen, which aims for a healthier philosophy and menu, serves “Brunch with a little lunch” on Saturday and Sunday from 10:30 a.m. to 3 p.m.
The grub: nicely curated menu of brunch and full-on lunch items.
Bottomless? Yes, unlimited mimosas and bloodies cost $14 with purchase of an entrée.
Farmhouse Kitchen: 399 SE Mizner Blvd. (Royal Palm Place), Boca Raton; 561-826-2625
See Rocco’s listing in West Palm Beach section.